Vegan Lemon-Pepper Potato Gnocchi
As some of you who read this blog might remember, during the course of my life I have been both vegetarian or vegan, and not. As part of my general health and healthy eating, improving my nutrition, I am once again making my way back to veganism, being mindful that my wife is not and currently does not want to be vegan, and she does most of the shopping and cooking.
It was so great to get the September 2010 issue of Bicycling Magazine and see, on succeeding pages, a profile of Portobello Vegan Trattoria (http://www.bicycling.com/
I'm not big on proselytizing, but I think it's both cool and important that one of the leading cycling magazines makes the effort to promote healthier eating.
Thanks to Kovas Palubinskas for covering for The Road by submitting this post today. Kovas has a blog of his own, Midwest Multisport Life that you should check out if you have not already.